Cosima Underwater

We were up at seven this morning. I am still trying to teach little man the concept of sleeping in on weekends … lol.

But we made up the early start by spending a few lazy hours afterwards in our PJs. Little man told me in detail last week’s school adventures, we simulated space shuttle lift-offs, and tried to transform his new transformer toy without breaking it. It took a while, was only slightly simpler than solving Rubik’s cube, but finally we managed to change the police car into a robot.

Before little man could say “and now please transform it back into a police car”, I suggested making pancakes. This was happily accepted.

Pancakes are our preferred lazy morning food, and little man has gotten quite good in helping me to prepare them. We make the European variety, thinner than American pancakes with more eggs. In German, they are also called “Eierkuchen” (egg cakes).

It’s funny how everyone has a slightly different recipe for these very simple dishes. Naturally, little man and I think ours is the best in the whole wide world :D.

Mix 200 grams of non-raising flour, 3 tablespoons of brown sugar, and three eggs in a bowl until the mixture is reasonably smooth. Then whisk in milk little by little until you have thin, smooth pancake batter. The amount of milk needed varies, but I would say it’s about half a liter. Let the batter stand for 10-20 minutes, to make it more elastic and avoid excessive flour taste, then whisk one more time.

Little man has become an expert at whisking. He started whisking before he could talk… lol. Attracted by the cool kitchen toy, he demanded a share of the action very early in life. I am glad to say that the spillage is now down to a minimum. This morning, he also cracked an egg… trying to fish the egg shell out of the batter slowed us down a bit.

Then the frying begins, and getting the temperature just right, makes a good pancake in my opinion. I have a gas stove, which lets me adjust the temperature instantly. I start by heating up the skillet at maximum heat for several minutes, only then I add a teaspoon of oil. When the oil is hot and evenly distributed in the pan, I turn down the heat to a minimum and add batter, just enough to cover the bottom of the pan after a little bit of swiveling. Heating up the pan thoroughly avoids the infamous first spoiled pancake.

After all the liquid has evaporated, I turn the pancake. I am a chicken and use a spatula, but one of these days I have to learn the cool throw-it-in-the-air trick to impress little man. The kitchen ceiling needs a new coat of paint anyway.

Little man tops his pancakes with extra sugar or orange jam, but I think they also taste good on their own. The recipe above yields about eight 7-inch pancakes, which we didn’t eat all at once… really.